Steamed Mussels With Chicory - {Cozze Con Cicoria}

Recipe Ingredients

6 tablespoons	90ml	Extra-virgin olive oil
2 tablespoons	30ml	Red onions - thinly sliced (medium)
2 lbs	908g / 32oz	Mussels - scrubbed, debearded
1 tablespoon	15ml	Red chile flakes
1 cup	237ml	Dry white wine
1		Lemon - quartered, plus
		Lemon wedges - for garnish
1/2 lb	227g / 8oz	Chicory - cut 1/4" ribbons
1/2 cup	73g / 2.6oz	Darkly-toasted coarse bread crumbs
		Hot Chile Oil - (see recipe)

Recipe Instructions

In a 3-quart saucepan, heat the olive oil until smoking. Add the onions and cook until softened but not browned. Add the mussels and toss well. Add the chile flakes, wine and lemon quarters, cover and cook 1 minute.

Remove the lid and add the chicory. Replace the lid and cook 1 minute more, until the mussels have steamed open.

Pour into a warm bowl, sprinkle the breadcrumbs over and serve with the lemon wedges on the side, drizzled with the Hot Chile Oil.

This recipe yields 2 to 4 servings

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C12) - from the TV FOOD NETWORK

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